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Opinion

Calculating the cost-benefit of the traceability initiative

By Elliott Grant, guest columnist

Published on 06/26/2009 08:43AM

Average Rating: (2)

In his recent column, “Cost-benefit analysis: Is it too much information?”  (May 25), The Packer’s National Editor Tom Karst asked: “What’s the cost-benefit of the Produce Traceability Initiative (PTI)?”

Elliott Grant
YottaMark

This apparently simple question had not been tackled directly. As a result, many produce companies are sitting on the fence, unable to justify an investment with an unclear payback.

One answer is that “it’s a cost of doing business because the government or retailers will require it,” and by implication doesn’t need to be analyzed.

This may be so, but for many grower-shippers that’s unsatisfactory. Produce industry executives need a business case for PTI. After all, if a compelling business case is made, then compliance will be in a company’s interest.

The promise of PTI is whole-chain traceability, resulting in faster, narrower recalls and a reduction in the “collateral damage” caused to innocent growers and shippers from others’ recalls.

We at Yottamark can build a model to analyze the value of this promise. We want to model both a recall that implicates a shipper, and the one in which the shipper is not implicated, but is still affected.

First, we must make our best guess at the probability of each recall happening sometime in the future. Then we calculate the negative economic impact of the resulting drop in sales, followed by a period of recovery. 

We can then make an assumption about the reduction in the depth and duration of these recalls if PTI is implemented. (Note: We do not assume that PTI reduces likelihood).

That gives us the value created by PTI. Subtract from this the ongoing cost (labels, software, hardware, labor, etc.) and restate it in today’s dollars, and we have the net present value of PTI.

Now, many of these inputs are unknowable, such as the likelihood and timing of a recall. However, one can make reasonable assumptions based on experience.

The key number to look at is how effective PTI needs to be on softening a recall and accelerating its recovery for it to be at least a break-even investment given a set of reasonable starting assumptions.

If this break-even number seems reasonable, then we can conclude that, above this number, PTI creates value.

OK, so what happens when we run some numbers? Well, there is no single, simple answer.

But, with some reasonable set of starting conditions for produce such as tomatoes, cantaloupe and leafy greens — where there have been recalls in the past — enhanced traceability needs only to reduce the impact of a recall happening in the next 10 years by a believable amount and it’s going to pay back.  In other words, we don’t need to assume miraculous results for traceability for it to be a smart investment.

What’s interesting is the model demonstrates how important rapid communication and identification of affected products and unaffected products is.

Case-level traceability — and item-level traceability that reaches all the way to the consumer — can soften the impact of a recall and speed return to business as usual.

Our analysis is conservative in several important aspects. It assumes that retailers show no preference for traceable produce, nor pay any premium for traceable produce.

It also does not reflect the sales lift that could result from increased consumer confidence in a brand. It doesn’t attempt to determine the value of improved visibility into the supply chain or ability to quickly get and respond to feedback.

Calculating the value of traceability is imprecise, but it’s not impossible. When shippers have the tools to determine the value of better traceability for themselves, we think that when they put in their own numbers many will agree the benefits outweigh the costs.

Elliott Grant is the chief marketing officer for YottaMark Inc., Redwood City, Calif., the creator of the HarvestMark traceability system. A free traceability cost-benefit tool is available at www.harvestmark.com.

Do you agree with Elliott Grant's cost-benefit analysis of the Produce Traceability Initiative? Leave a comment and add your say.

The Packer encourages your respectful comments relative to the issues in this and any story.  But we will remove any posts containing the following:
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Thank you!  
- The Packer Staff
John BaileySalinas Valley, CAJune 30, 2009 12:57
Great article! I agree with the logic but I am surprised when you only had a single line mentioning that this analysis "does not reflect the sales lift that could result from increased consumer confidence in a brand". With harvestmark's "Meet the Grower" program and upcoming cellphone application, there will be value far beyond food safety and recalls. Just my opinion.
Mike DomingosSan Diego, CaliforniaJune 29, 2009 11:54
For clarification and transparency I am President of Alternate Logistics Marketing, a marketing and consulting company for the produce industry and have worked with other companies in the development of FoodTRACE which is viewable at www.usfoodtrace.com.
Mike DomingosSan Diego, CaliforniaJune 29, 2009 11:21
There is a definite requirement for a cost/benefit analysis to be done on the PTI initiative. In the industry there is much talk of cost, "hundreds of millions" of dollars and several years to implement, according to the PMA. I think it would be, can be and IS practical to define the cost first. This has not been done and should be for transparency in order for the industry to know what they might be getting into. There is "chatter" on the Fresh Produce Industry blog on linkedin from former or GS related people that state that in Canada, the max cost is $1050 for over 200 numbers.....that Spain is $585 or something in that range. Why can't we get that type of "statement" from GS regarding U.S. costs? Because the costs are MUCH higher here for SOME reason. I keep hearing "formula"! Well, that formula ends up in quotes to companies in the U.S. of up to $20,000 confirmed and I've heard higher. There are many OTHER areas of COST as well. Software adaptation-not all companies can even take a 14 digit number in their system, and even if they can, they have to adapt their software to accomodate the GTIN in whatever areas of reporting it needs to be placed in. Hardware in the way of scanners is not only a cost to be considered, but a replacement factor as well if they are going to be used in warehouses and on forklifts where the life expectancy has to be considered. Personnel in two areas.....management of the data, for some companies they have stated that will be an additional person. Even more significant is the potential scanning requirment. I've still never heard a satisfactory answer to the extent of that for companies. Even if there was, (and there currently isn't to my knowledge) a way of scanning a full pallet by one tag, what about partial pallets, either in shipping or distributing or receiving....scanning every carton - not feasible and yet when asked this question of the PMA, the answer is either "we're working on it" or "we haven't resolved that issue yet" What other costs are there? Data sync? Don't hear much about that but it is a GS cost that will be, in some cases several thousand dollars a year itself. Other options to PTI....yes, definitely, and more cost effective...yes, definitely...and provide faster and better result potential than PTI....yes, definitely and meet or EXCEED the new food safety act even in its current form..yes, definitely. So YES, cost/benefit analysis, PLEASE yes.....but before you worry about the benefits, of which alot as is indicated is subjective....define COST clearly....because that is REAL money to the produce industry.
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