Processing...
ThePacker.comCitrusAndVegetable.comTheGrower.comProduceRetailer.comrbcs.comProduceMarketGuide.comGreenbook.net
Bookmark
Friend's Email* 
2nd Email
3rd Email
Your Email*
Subject*
Message
Verify:
  Refresh
 

Special sections

Company offers guidelines for starting sustainability plan

By Lance Jungmeyer

Published on 01/22/2010 02:41PM

Average Rating: (0)

For companies considering setting up a sustainability program, Andrew Arnold, senior consultant at sustainability specialist at Soquel, Calif.-based SureHarvest, has a few recommendations.

  • First, approach sustainability as an integral part of business strategy and planning process, Arnold said.
  • Second, begin the process of identifying goals with sustainability and how they intersect with the business.
  • Third, identify current practices that affect environmental or social effects of business.

After that, a company has to develop metrics to quantify emissions, waste, energy use and the like, and to measure progress forward.

“The most important step is the first one, deciding that you want to tackle sustainability,” he said.

“It can be overwhelming and it takes fortitude, but there is a logical process if you look at each part of your business separately.”

The Packer encourages your respectful comments relative to the issues in this and any story.  But we will remove any posts containing the following:
1. Profanity
2. Personal attacks of any kind
3. Advertising messages or SPAM
Thank you!  
- The Packer Staff
Just Unpacked

Look for more of Ashley Bentley's coverage of Idaho potatoes in The Packer's tabloid insert, publishing Oct. 19.
About Us  |  Contact Us  |  Terms of Use  |  Privacy Policy
Top StoriesCrops & Markets | Handling & Distributing | Opinion | Retail | Foodservice | Special Sections
Industry Events | Market Scope | Fresh Trends | Packer 25 | RSS Feeds | Video/Audio | Slide Shows | Fresh Talk Blog | Staff Directory
The Packer is your source for news, trends and analysis covering the fresh produce industry since 1893.
The Packer, Produce Retailer, Produce Availability & Merchandising Guide and Fresh
Trends are registered trademarks with the United States Patent and Trademark Office.
Copyright 2010 Vance Publishing Corp. All rights reserved.
Vance Marketing Solutions  |  List Rental


Feedback Form
PGT: 11.44 sec