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Packer Stories

August 5, 2010

Attendees of the Produce Marketing Association’s Foodservice Conference & Exposition probably spent most of their time discussing produce with those from the earlier stages of the supply chain, but a workshop panel and culinary demonstrations gave them a chance to hear from the end users: chefs.

August 2, 2010

Herbs have branched out into new pack sizes, displays and formats, all of which serve to drive increased sales, according to suppliers.

August 2, 2010

What marketing strategy works best for herbs and garlic in retail stores?

August 2, 2010

Gilroy, Calif.-based garlic producer/distributor Christopher Ranch has added spring garlic, also called green garlic, to its portfolio, said Patsy Ross, vice president of marketing.

July 29, 2010

The ubiquity of garlic and herbs on restaurant menus has helped shield them from the downturn in foodservice sales.
Market Scope - Herbs — F.o.b.s as of Aug. 30

August 29, 2010 - September 11, 2010

CENTRAL COAST, CALIF. — Movement expected about the same as the 6 units shipped Aug. 23-29. Trading early slow, late fairly slow. Prices lower from market high of Aug. 26. Cilantro cartons bunched 60s mostly $9.45-11, 30s mostly $7-7.65. Quality variable.
Just Unpacked

View The Packer's video coverage of the Culinary Institute of America's recent Worlds of Healthy Flavors and Produce First! conferences.

Grapes made easy? The Packer's Pamela R. tries Pandol Bros. new Grape Cube.

Grapes made easy? The Packer's Pamela R. tries Pandol Bros. new Grape Cube.
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