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Opinion

Kroger's traceable teaching tool

By The Packer Editorial Board

Published on 10/30/2009 12:16PM

Average Rating: (19)

Consumers have indicated they want to be more in touch with who grows their food.

“Local” has been a trend for a few years, and it seems to garner more attention each summer.

But how much effort will the value-driven consumer put into really finding out where his or her salads come from?

We’re about to find out thanks to a new program from Cincinnati-based The Kroger Co.

The major chain’s store brand of salads, Fresh Selections, this fall will carry a 16-digit code consumers can enter at HarvestMark.com to learn more about the salad’s origin, packing location, ingredients, and date and time the product was packed.

Redwood City, Calif.-based YottaMark Inc. owns the HarvestMark traceability program.

Traceability in the produce industry has largely been motivated by protecting consumers during a recall by getting affected product off the market quickly but also to protect retailers and suppliers during recalls so only affected product is removed, not all related product.

Even Kroger is billing this innovation as primarily a food safety tool for consumers.

But it could be more.

Consumers may really want to connect with who grows their lettuce.

Who knows? Maybe this will lead to a generation of consumers who learn fresh fruits and vegetables don’t really come from the local supermarket.

Did The Packer get it right? Leave a comment and tell us your opinion.

Commodities: Lettuce , Salad Mix
The Packer encourages your respectful comments relative to the issues in this and any story.  But we will remove any posts containing the following:
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Thank you!  
- The Packer Staff
John BaileySalinas Valley, CAOctober 31, 2009 01:12
You got it exactly right, in my opinion.

The industry focusing on foodsafety as the benefit of traceability is a huge mistake. It just put negative images in the consumer's mind.

Local, Authentic, Fresh, Quality, Sustainable, Independent

Those are the buzzwords the consumers want from a traceability product. Also, Kroger will soon learn that knowing where the bag of lettuce was packaged is less interesting to the consumer than the family history and the family name of the farm where it was grown. Also, sustainability and the growers general outlook on his or her impact on their local community and environment will have true value that is not accurately measured today. With traceability it will be measurable, and valuable.
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