Even though 2020 was a great year for selling crops to retailers, many of New York’s growers are playing it safe by not planting too much more for the 2021 season.
For the first time, Marcio Resende, a University of Florida Institute for Food and Agriculture Sciences sweet corn breeder, led a team of researchers to sequence the genome of a type of supersweet corn.
Retail sales of fresh vegetables continue to significantly exceed 2019 as many consumers continue to eat more meals at home during the COVID-19 pandemic.
Bert Barnes, account manager and corn commodity manager for Oviedo, Fla.-based Duda Farm Fresh Foods, provided an update June 29 on how sweet corn supply and quality are looking heading into the Fourth of July weekend.
Fresh produce dollar sales growth fell below 10% for the first time in nearly two months as the timing of Father’s Day produced unfavorable sales comparisons for some items.
Despite the pandemic, ports on both coasts have optimistic fresh produce outlooks, and the Alliance for Food and Farming is looking at small, but positive changes during the pandemic.
Anita Fial, whose work at New York public relations firm Lewis & Neale over five decades helped introduce consumers to Mexican mangoes, Mexican avocados and Florida sweet corn, has died.
GloriAnn Farms and partner company Five Crowns Marketing plan to display and sample the full line of GloriAnn and Majesty branded sweet corn at the Produce Marketing Association’s Fresh Summit expo.
Rouge River Farms, a sweet corn grower in Florida, Georgia, Virginia and Ontario, has all of its U.S. operations certified by the Equitable Food Initiative.
South Carolina School District Five of Lexington and Richland Counties has teamed up with Pelion-based WP Rawl to host a free farmers market with fresh vegetables grown by the greens company.
Corn on the cob is a staple on American tables during the summer. Selling corn in the summer is easy, but stretch your marketing muscles to improve sales at other times of the year, as well.
After a nice early growing season without major setbacks, Eastern U.S. sweet corn growers are optimistic about the coming crop as demand ticks up for the coming warm months and summer holidays.
Amelia Freidline and Ashley Nickle discuss the produce age gap for sweet corn, which according to Fresh Trends research is purchased significantly more by older generations than by millennial consumers.
Turek Farms finished up its sweet corn supply in Georgia and made the transition to Delaware in early July, with New York harvest right around the corner.
Raley’s Fine Family of Stores, Sacramento, Calif., is the 2017 Amaize Sweet Corn Retailer of the Year, thanks to its support for the program and loyal customer following.
For the sixth year in a row, sweet corn marketer GloriAnn Farms is supporting the National Breast Cancer Foundation through the Corn for the Cause campaign.