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While a catastrophic spring frost completely wiped out some regional fruit crops, other growers are turning to cutting-edge horticulture to save their seasons.
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Celebrating excellence in greenhouse growing, the 2026 Greenhouse Competition in Leamington, Ontario, recognizes the award-winning innovations from Red Sun Farms, Del Fresco Pure, Nature Fresh Farms and Sunset.
The industry faces a pivotal tension between using packaging to extend shelf life and to reduce food waste and navigating emerging material regulations and Extended Producer Responsibility mandates, according to a panel at the ReFED Food Waste Solutions Summit.
Growers are “expecting a great season,” which follows a 2025 citrus season that delivered strong overall export growth.
The company’s story has spans from the hard work of its owner’s immigrant great-grandparents to becoming an operation known for its Hatch Valley green and red chili peppers, along with Hatch Valley sweet onions and conventional red, yellow and white onions.
Deep Roots CPS Farm uses regenerative family homesteading, ancestral agricultural science and circular community partnerships to dismantle food insecurity and build an independent economic engine for growers in Charlotte, N.C.
Just as the industry itself has evolved, so have technological advancements — even if it takes some time.
The event, set for July 8-11 in New York, will offer an opportunity to participate in updating NOA’s food safety guidelines, which were last updated in 2022.
Fresh produce operators are increasingly turning to on-site ethylene generation to escape price volatility and secure their ripening pipelines, according to Catalytic Generators.
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