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Peruvian sweet onions have cemented their status as the off-season gold standard for Vidalias, keeping category volume high through seamless merchandising, flexible display formats and strategic holiday cross-promotions.
Retailers shouldn’t rush a fall transition in the produce department, as the sales window for high-margin summer favorites extends longer than you might think, says columnist Armand Lobato.
The company has named Amanda Holland to lead growth of its foodservice category.
After categorywide disruption from cyclospora outbreaks, the Bonduelle Americas CEO urges retail buyers to look beyond unit price, arguing that chasing the lowest purchase price creates systemic risks for retail brands, growers and consumer confidence.
The fresh produce industry veteran and IFPA executive, widely remembered as a steadying, compassionate leader and longtime industry advocate, has died following a battle with cancer.
Despite rising operational costs and potential acreage cuts in Peru, major U.S. importers report steady volume, high quality and refreshed marketing programs as the Peruvian sweet onion season kicks off to bridge the Vidalia gap.
Specialty produce drives late-summer sales while transitioning retail displays seamlessly into autumn.
The grades and standards for U.S. mushrooms will take effect on Sept. 24.
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