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The Transfarmation Project has unveiled its second demonstration hub in Iowa, where the Faaborg family transformed a 30-year hog farming operation into a thriving specialty mushroom business.
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Federal trade officials set an initial duty on winter strawberries from Mexico following allegations that low-priced imports have damaged domestic producers.
As summer market volatility forces growers to adjust harvest schedules and field acreage, industry leaders call on retailers to help share food safety facts and restore stability ahead of winter planting.
The deal cements a major grocery expansion for C&S, transitioning leadership to Raymond Rhee while maintaining the supermarket chain’s operational presence in Jacksonville, Fla., through early 2027.
In an interview with The Packer, Tal Shoshan, founder and CEO of FiveStar Gourmet Foods, details how high-tech automation, enhanced food safety systems and long-term private independence are powering the company’s first-quarter 2027 Midwest expansion.
As regulatory deadlines and outbreak risks mount, Inteligistics’ new cold chain enterprise suite aims to transform traceability from a compliance headache into a business shield.
Following CEO Neal Carter’s recent buyback of Okanagan Specialty Fruits, the Arctic apple developer has bolstered its executive lineup with internal promotions and the appointment of an industry veteran as vice president of sales and marketing.
Growing vendor momentum underscores regional demand for live in-field specialty crop automation and drone demonstrations.
Cellar Insights expands its predictive data program to help growers spot spoilage early and protect crop value.
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