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Industry trailblazers and 2026 Packer 25 honorees Hiroki Koga and Julia Weber are combining advanced agricultural science with deep consumer connection to turn indoor-grown produce into the everyday standard.
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Industry leaders at the International Fresh Produce Association’s Global Fresh Produce & Floral Show in Orlando revealed how economic shifts, generational dynamics and evolving consumer trust are shaping the future of produce and floral purchasing.
Chief Commercial Officer Frank Burkhardt calls for a shift toward shared investment across the value chain as rising production and sustainability costs squeeze grower margins.
The fifth-generation family-owned fruit company has grown and packed Envy apples since 2023 and will now sell them directly to retailers.
Vague state language and conflicting federal H-2A regulations leave farm owners and labor contractors exposed to joint liability and legal risk before official guidance arrives.
MorganMyers’ Food and Flavor Trends Report Reveals the Top 10 flavors expected to break out next year.
Fresh off the bill’s signing, the Department of Industrial Relations and Employment Development Department are evaluating how the new farm wage rules apply to each agency’s purview.
Potatoes, lettuce, onions and tomatoes are foundational staples that unlock sales of other items, says columnist Armand Lobato.
By treating Feeding America as a core customer, Cox Farms delivers over 4 million fresh produce servings to regional food banks with maximum shelf life.
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