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The company’s chief business development officer breaks down how its simulation-trained, zero-fruit-contact harvesting robot achieves up to 85% autonomous coverage, with North American commercial operations set to launch early next year.
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On AgriTalk, Richard Fordyce outlined key August deadlines, simplified quality loss coverage for 2023-24 crop damage and pending congressional relief efforts.
The facility, which produces 5-pound bags of shredded iceberg lettuce sold to Taco Bell, Sysco and other large food distributors, has been temporarily shut down, an industry source says.
For the third year in a row, organic has grown faster than the total market, indicating shoppers are prioritizing health and the planet and are willing to pay a premium for it, says Tom Chapman, co-CEO of the Organic Trade Association.
From buyer verification to root cause analysis, Food Safety Strategy founder Jennifer McEntire outlines an immediate action plan for produce growers.
The country’s agencies are conducting preventive inspections and traceability analyses in Guanajuato.
The organization’s “First Taste of Joy” campaign features an adorable baby judging panel to showcase fresh mango as a nutrient-rich, easy-to-introduce first food that can become a lifelong family favorite.
Driven by growing consumer demand for ready-to-eat avocados, ripening operations are moving closer to retail hubs to ensure consistency, efficiency and less retail shrink.
Suppliers report sales of organic garlic trending upward and becoming an increasingly important piece of their business.
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