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Last week’s Canadian Produce Marketing Association Convention and Trade Show proved once and for all that produce has moved from commodities to lifestyle brands consumers will clamor for.
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The global fruit marketer and fruit genetics says its Blyde Late variety remains in the market in May, while other varieties begin to taper off.
The Packer’s Women in Produce shines a spotlight on the visionaries shaping the future of the supply chain through leadership, legacy and inspiration.
The Packer’s Women in Produce shines a spotlight on the visionaries shaping the future of the supply chain through leadership, legacy and inspiration.
After passing the House 224-200, the farm bill is headed to the Senate, where SNAP funding could be another problematic topic.
The company is targeting expansion in Italy’s evolving fresh produce market by providing on-site ethylene solutions to meet the growing demand for precise ripening of bananas, avocados and persimmons while insulating operators from global supply chain volatility.
The Equitable Food Initiative and The Packer have revealed the the top five nominees for the third annual award, recognizing the essential leaders who ensure the success and safety of the fresh produce industry.
A new poll reveals that 65% of New Jerseyans favor legislation to ban electronic shelf labels, fearing that the technology enables retailers to use personal data for predatory, instantaneous price hikes.
Retailers can capitalize on the growing popularity of air fryers by positioning fresh potatoes as a convenient, versatile staple for consumers seeking fast and crispy restaurant-quality results at home.
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